My mother likes to cook this dish so frequently, but... with different meat :D
Ingredients (makes 2-3 servings)
Bite-sized pieces of sole : 250g
Sliced string beans : 1.5 cups
Chili curry paste : 3 tbsp
Fish sauce : 2 tbsp
Palm sugar : 2 tbsp
Slivered Kaffir lime leaves : 3 leaves
Sliced cayenne peppers : 1 piece
Soybean oil for stir-frying : 1-2 tbsp
Vegetable oil for frying
Preparation
1. Fry the fish in hot vegetable oil (set heat to medium) until golden yellow, set aside to drain oil
2. Boil the string beans for approximately 3 mins. Remove and immerse in cold water then set aside to drain water
3. Stir-fry the chili paste in soybean oil until aromatic then season with fish sauce and palm sugar. Add the friedfish and string beans and stir-fry together.
4. Add the kaffir lime leaves and cayenne pepper, stir-fry again. Place the contents on a serving plate and serve immediately.
Direction
1. Fry the fish until golden yellow.
2. Boil the string beans then immediately immerse in cold water.
3. Stir-fry the chili curry paste in oil until aromatic then season.
4. Add fried fish and string beans then stir-fry together.