Ingredients For Fried Fish (makes 2-3 servings)
Red sea bass, sliced into bite-sized pieces : 300g
Ground salt : ¼ tbsp
Ground black pepper : ½ tbsp
Vegetable oil frying
Red sea bass, sliced into bite-sized pieces : 300g
Ground salt : ¼ tbsp
Ground black pepper : ½ tbsp
Vegetable oil frying
Preparation
Mix the fish with salt and pepper and set aside for 10-15 mins before frying in hot oil (set to medium heat) until golden yellow. Remove and set aside to drain oil.
Mix the fish with salt and pepper and set aside for 10-15 mins before frying in hot oil (set to medium heat) until golden yellow. Remove and set aside to drain oil.
Ingredients For Stir-Fried Black Pepper Fish
Fried red sea bass
5-6 shitake mushrooms, sliced in half
Carrots, cut into thin sticks : ¼ cup
Celery, cut into pieces : 1-2 stems
Garlic, finely chopped : 1 tbsp
Large onion, finely chopped : 1 tpbs
Ripe ginger, finely chopped : 1 ½ tsp
Black pepper, slightly crushed : 1 ½ tbsp
Oyster sauce : 2 tbsp
Soybean sauce : 1 tbsp
Black soy sauce: ½ tsp
Brown sugar : 1 ½ tsp
Ground salt : ¼ tsp
Vegetable oil : 1-2 tbsp
Water : ¼ cup
Conflour : 1 tsp
Water (For dissolveing cornflour) : 2 tsp
Fried red sea bass
5-6 shitake mushrooms, sliced in half
Carrots, cut into thin sticks : ¼ cup
Celery, cut into pieces : 1-2 stems
Garlic, finely chopped : 1 tbsp
Large onion, finely chopped : 1 tpbs
Ripe ginger, finely chopped : 1 ½ tsp
Black pepper, slightly crushed : 1 ½ tbsp
Oyster sauce : 2 tbsp
Soybean sauce : 1 tbsp
Black soy sauce: ½ tsp
Brown sugar : 1 ½ tsp
Ground salt : ¼ tsp
Vegetable oil : 1-2 tbsp
Water : ¼ cup
Conflour : 1 tsp
Water (For dissolveing cornflour) : 2 tsp
Preparation
1. Fry the garlic until aromatic then add onions, ripe ginger and black pepper and stir-fry the contents together then add the shitake mushrooms and carrots.
2. Season with oyster sauce, soybean sauce, black soy sauce, brown sugar and salt. Stir-fry the contents together and add the water and bring to the boil.
3. Add the dissolved cornflour and stir-fry until the mixture thickens then follow with the fried fish pieces and celery. Stir-fry the contents together again and place on a serving dish. Serve immediately.
1. Fry the garlic until aromatic then add onions, ripe ginger and black pepper and stir-fry the contents together then add the shitake mushrooms and carrots.
2. Season with oyster sauce, soybean sauce, black soy sauce, brown sugar and salt. Stir-fry the contents together and add the water and bring to the boil.
3. Add the dissolved cornflour and stir-fry until the mixture thickens then follow with the fried fish pieces and celery. Stir-fry the contents together again and place on a serving dish. Serve immediately.
1. Fry the fish until golden yellow.
2. Add the onions, ripe ginger and pepper to the fried garlic.
3. Add the shitake mushrooms and stir-fry.
4. Add the carrots and stir-fry then season.