Category : Stewed Pork and Egg With Five Spices
Ingredients
Fatback pork, bite size : 400 g
Chicken egg : 3 ea
Parsley : 3 ea
Light soy sauce : 3 Table spoons
Dark soy sauce : 1 Table spoon
Sugar : 4 Table spoons
Chinese Five-Spices powder : 1/2 Table spoon
Pounded garlic : 3 Petals
Pepper seed : 1 Tea spoons
Vegetable oil : 1 Table spoons
Fresh water : 3 Cups
Direction
1. Boil eggs till very done, peel it off and leave them in dry place
2. Heat vegetable oil in pot (deep pan is okay), put garlic + pepper and fry them until they have good smell. Put pork and strifried till done
3. Put the spices powder, dark soy sauce, light soy sauce, boiled eggs, sugar and fresh water in the same pot. Heat them with low level for 30 mins.
4. Laddle into a bowl, eat with cooked rice (for two) :D
Tips.
1. "Palo" means "over weight (so much)" in Thai language.
2. There're many options for this menu, you can substitue pork to duck meat, chicken, tofu, :D
3. If you have kids in your house this may be the first Thai menu they'll like because of it taste (sweet, eggs)... me also like this menu than any other curry ^_^
SSS