Ingredients
- 200 g of fresh rice noodles (or prepare by soak dried noodles in water for minuts)
- 100 g of shrimps
- 100 g of extra firm tofu
- 1 pack ot Pad Thai stir-fry sauce
- 2 eggs
- 3 table spoons of vegetable oil
- 100 g of bean sprouts
- garlic chives 3 ea
Direction
1. Heat the skillet and add vegetable oil, shrimps and tofu. Stir-fry till nearly done then put egg
2. When egg nearly done add Pad Thai stir-fry sauce and noodles and mixed it together (while stir-frying put little bit of water so the noodles is tendered, please make sure it is really little amount of water!!!)
3. Add bean sprouts and garlic chives and let them fried for a minute
Tips
1. Pad refers to Stir-fry
2. If you don't like or don't want to eat shrimp, it can be pork or meat (I've tried sausage and it works :D)
3. Bean sprout is a must for this menu!!!
4. Roasted, Crush ground peanuts is properly match to this menu than ever :D
5. Never season this dish with vinegar, Lime or Lemon is only choice for sourness
6. Better eat with Pepsi or Coke.
For those who have no idea where to find the ingredients.
Taste of Thai Padthai Noodle Quick Meal, 5.7500-Ounce (Pack of 6)
(Instant noodle)Pad Thai Stir-Fry Sauce
(Pad Thai sauce)Tiparos Thai Fish Sauce 23 Oz. X 2 Blt.
(Thai fish sauce)