This is a fast and easy dish you can prepare in just 15 mins (or less if you already have boiled eggs) and you can tell anybody you can cook Thai dish!!! In Thailand we usually eat spicy salads like this (Somtam, Papaya salad is most favorite Thaifood for Thaipeople). Sometime we cook seafood spicy salad, fruit spicy salad... sounds many differences but the method is the same :-) You can just change boiled eggs in this menu into other options such as becon, shrimp, fresh cucamber, fried fish whatever you like.
Ingredients
5 boiled eggs.
Shallot Soi 1/4 cup.
Sour raw mango chopped 1/4 cup.
Peppermint leaves 1/4 cup.
Split long blocks from onion 1/2 inch 2 tbsp.
Kerosene and vegetable cabbage carrot Soi Soi for sales vice cup sage for decoration.
Water mix (Farang called this mix "salad dressing")
Lime juice 3 tbsp.
Pickled garlic 2 tbsp thin SOI.
Salt 1 tsp pepper.
Red pepper 4 split tablets.
Direction
1. A mix of water mixed with lime juice, salt and pepper garlic pickle cup insert.
2. Boiled egg shell. Then split a pair of thick egg 1 / 4 inch insert cup held by the Vice lettuce. Soi Soi cabbage and carrot.
3. Insert Shallot mango leaves from sage and onion into the bowl with water and gently mix mash enough around.
4. Lap pour on boiled egg cup. Serve with peppermint essence of balance.
Tips
1. "Yum" means "Salad"
2. You can use fried eggs instead of boiled eggs.
3. "Farang" = "Foreigner"
4. Season the dish with lemon juice, fresh chilli, fish sauce